Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]
Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Cryopreservation – a potential new conservation method for conserving dragon fruit (Selenicereus undatus)
Visualizing and inferring chromosome segregation in the pedigree of an improved banana cultivar (Gold Finger) with genome ancestry mosaic painting