Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)
The effects of Cucumber Mosaic Virus and its 2a and 2b proteins on interactions of tomato plants with the Aphid Vectors Myzus persicae and Macrosiphum euphorbiae
Combinational variation temperature and soil water response of stomata and biomass production in maize, millet, sorghum and rice
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation