Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
CGIAR community of practice on gender-transformative research methodologies: Combining feminist approaches with CoP praxis to foster transformation
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam