Cost and benefit analysis of adopting climate adaptation practices among smallholders: The case of five selected practices in Ghana
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance
A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
A literature review on yield gaps of various root, tuber and banana crops as a background for assessing banana yield reductions due to pests and diseases at a field site in western Burundi
Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
How is forest landscape restoration being Implemented in Burkina Faso? Overview of ongoing initiatives
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya