Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan
Resilient beans for climate change: temperature thresholds, critically sensitive stages and underlying adaptations to heat and climate change.
Developing coconut cryopreservation protocols and establishing cryo-genebank at RDA; a collaborative project between RDA and Bioversity International
Sixty years of plant cryopreservation: from freezing hardy mulberry twigs to establishing reference crop collections for future generations
Influence of fungal endophyte on plant water status, non-structural carbohydrate content and biomass partitioning in Brachiaria grasses grown under drought stress
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil