Influence of conservation tillage on soil microbial diversity, structure and crop yields in sub-humid and semi-arid environments in Kenya
Is soil carbon sequestration part of the bundle of ecosystem services provided by conservation agriculture in the Andes?
Bridging the gap between farmers and researchers through collaborative experimentation: cost and labour reduction in soybean production in South-Nyanza, Kenya
Detection and identification of ‘Candidatus Phytoplasma asteris’-related phytoplasma associated with a witches’ broom disease of cassava in Cambodia
First report of hypovirulence between a reovirus and phytoplasma 16SrIII-L associated with frogskin disease of cassava (Manihot esculenta Crantz)
The metabolism of carbohydrates in roots of cassava (Manihot esculenta Crantz) infected with frogskin disease