Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
Environmental Performance of Grazing Beef Cattle Systems in the Well- Drained Neotropical Savannas of Colombia: A Review of Results from Modelling Research
Resilient beans for climate change: temperature thresholds, critically sensitive stages and underlying adaptations to heat and climate change.
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework