Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Pathogenic variability of Phaeoisariopsis griseola in Kenya and its implications in resistance of common bean to angular leaf spot
Promiscuous soybean varieties, developed in West Africa, retain their promiscuity and dual-purpose nature under western Kenyan conditions
Inheritance and genetic characterization of resistance for use in development of Pythium root rot-resistant bean varieties