Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
Seed sourcing strategies for forest and landscape restoration in Asia-Pacific: results from a global survey
Regional networking for the conservation and management of forest genetic resources: priorities and experiences from around the world
Practices and problems in seed sourcing for forest and landscape restoration: results from a global survey
High-density molecular characterization and association mapping in Ethiopian durum wheat landraces reveals high diversity and potential for wheat breeding
Results of study of genetic diversity of pistachio and replenishment of its breeding genepool in Central Asia
Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan
Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads