The effects of armed conflict on forest cover changes across temporal and spatial scales in the Colombian Amazon
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
Restoring commercial timber species through silvicultural patch clear-cuts and natural regeneration in Mexico’s Maya Forest: Composition and growth 11 years after three treatments
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
The role of open data in evidencing and limiting political interference in public input distribution in Guatemala
Dynamic seed zones to guide climate-smart seed sourcing for tropical dry forest restoration in Colombia
Habitat quality differentiation and consequences for ecosystem service provision of an Amazonian hyperdominant tree species
Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment