Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya