Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
Food systems research to support sustainable impact: Contributions to policy and research priorities for CGIAR
Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries
Análisis del impacto del cambio climático sobre la aptitud de los cultivos de Marañón, Mango, Jocote y Albaricoque para Honduras, con énfasis en la zona de Choluteca y Valle
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional education
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Are we messing with people's resilience? Analysing the impact of external interventions on community intrinsic resilience
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya