Mean Data for phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Reference genomes of two promising Phaseolus vulgaris common bean varieties for breeding purposes VAP5 and NABE12C
The reference genomes of four cassava breeding elite progenitors: SM2775-4, CG1141-1, CM9912-167, and SM1127-8
Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
de Verdal et al. Optimization of multi-generation multi-location genomic prediction models for recurrent genomic selection in an upland rice population
NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Technical assistance to strengthen national agricultural research organizations’ capacity to use digital sequence information. A submission from CGIAR