The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?
Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Assessing access and adoption of improved bean varieties among the bean growing households in Northern and Southern provinces of Zambia
Adoption and impact of improved bean technologies among the bean growing households in Southern Highlands of Tanzania
Survey data on cost and benefit analysis for climate-smart agricultural (CSA) in the Coastal Savannah Agro-ecological Zone of Ghana
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Replication Data for: Rural seed sector development through participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among household bean producers in Western Uganda
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya