Proyecto de regalías: Incremento de la competitividad sostenible en la agricultura de ladera en todo el departamento, Valle del Cauca, Occidente
Resilient beans for climate change: temperature thresholds, critically sensitive stages and underlying adaptations to heat and climate change.
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Successful community stewardship of tropical forests: Evidence from community forest concessions in Petén, Guatemala
From disabling to enabling: Evolution of community forest governance in Guatemala and Nicaragua. [Abstract]
Coupled social and ecological systems in tropical agricultural regions: describing and quantifying linked outcomes of agricultural intensification