Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Reference soil groups map of Ethiopia based on legacy data and machine learning-technique: EthioSoilGrids 1.0
Developments, bottlenecks, and opportunities in seed markets for improved forages in East Africa: The case of Kenya
Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
The relationships between land tenure, cattle production, and climate change – a systematic literature review
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study