Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific
Differential gene expression in response to Xanthomonas axonopodis pv. glycines in soybean using oligonucleotide macroarray
Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests
A view on life's diversity: European developments in biodiversity information and the Catalogue of life
Making information accessible for the conservation and use of biodiversity. A novel initiative to facilitate access to information and use of agricultural and tree biodiversity
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya