Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil
Improving the efficiency of rain water use in smallholder farms in sub-humid tropics: agricultural and environment benefits of Quesungual agroforestry system
The beef chain in Costa Rica : Identifying critical issues for promoting the modernization, efficiency, and competitiveness
Study of the genetic diversity of genus Passiflora L. (Passifloraceae) and its distribution in Colombia
Valoración económica de la oferta del servicio ambiental hídrico en las subcuencas Calico y Jucuapa de Nicaragua