Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Re-thinking strategies for monitoring plant pathogens virulence diversity and their corresponding sources of resistance to move towards a more effective disease control
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda