Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
Making research gender-responsive in Cameroon. Non-timber forest products: the way forward for rural women
Lushoto and Hoima: Soil health baseline assessment: Understanding landscape-scale variability of soil health indicators: assessing the effects of cultivation on soil organic carbon