Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Traditional agrobiodiversity management practices by cereal and cowpea custodian farmers in mossi area in Burkina Faso
The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets