Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region , Tanzania
Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
Assessment of smallholder farmers’ awareness of bean fly (Ophiomyia spp.) and management practices in central and northern Malawi: Implications for resistance breeding
Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Perennial forage species and soil microbial nitrogen transformations in East Africa: Implications for climate-smart agriculture