Survey data of intra-household decision making and smallholder agricultural production in northern Uganda and southern Tanzania
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Private sector-led bean partnerships in Africa: researchers in the Pan-Africa Bean Research Alliance (PABRA) are breeding new beans with market-driven traits for canning, faster cooking and improved nutrition
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda