Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options