An alternative to complete banana mat uprooting: assessing the effectiveness of continuous cutting at soil level of all shoots in a mat on speed for corm decay
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Bringing together social-ecological system and territoire concepts to explore nature-society dynamics
Performance evaluation of proximal sensors for soil assessment in smallholder farms in Embu County, Kenya
Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
Overcoming phosphorus deficiency in West African pearl millet and sorghum production systems: promising options for crop improvement
Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
The diversity of gendered adaptation strategies to climate change of Indian farmers: a feminist intersectional approach
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon