From theory to practice: a decade of co-management of pasture and other natural resources in Mongolia
Parasitoids introduced into Indonesia: part of a region-wide campaign to tackle emerging cassava pests and diseases
Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Forest transitions and rural livelihoods: multiple pathways of smallholder teak expansion in Northern Laos
Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Bangladesh
Comparison of host reaction to Fusarium oxysporum f. sp. cubense tropical race 4 and agronomic performance of somaclonal variant 'GCTCV-119' (AAA, Cavendish) and 'Grand naine' (AAA, Cavendish) in commercial farms in the Philippines