Occurrence of arbuscular mycorrhizal fungi and Fusarium in TC banana rhizosphere inoculated with microbiological products in different soils in Kenya
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya
Climatic gradients along the windward slopes of Mount Kenya and their implication for crop risks. Part 2: crop sensitivity
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Sugar concentration and timing of feeding affect feeding characteristics and survival of a parasitic wasp
Rainfall variability, drought characterization, and efficacy of rainfall data reconstruction: case of eastern Kenya
Household dynamics influencing effective eradication of Xanthomonas wilt in smallholder banana systems in Ugunja division-Kenya
Nitrogen dynamics and nitrous oxide emissions in a long-term trial on integrated soil fertility management in Western Kenya
Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system
From space to plot: assessment of land degradation pattern in Kenya and its implication for sustainable land management