Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro
Development of low-cost technologies for pyramiding useful genes from wild relatives of cassava into elite progenitors
Identifying the physiological and genetic traits that make cassava one of the most drought tolerant crops
Towards a conceptual model of optimal investment in the conservation of agricultural genetic resources
Advances in application of agricultural biotechnology to control diseases and pests of tropical crops