El caso del Bonsái como sistema alternativo de copia de seguridad de la colección mundial de yuca conservada en el CIAT
Desarrollo de metodologías in vitro para la conservación y distribución de germoplasma de Brachiaria spp
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
Community forestry organizations and equitable resource management in the Mayo Biosphere Reserve, Guatamala
Using dendro-ecology to determine growth rates and timber yields from Swietenia macrophylla and Cedrela odorata in community managed forest concesssions in Guatamala
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
A crowdsourcing approach to detect farmers’ preferences: evidences from Ethiopia for adapting to climate change
How do roots respond to osmotic stress? A transcriptomic approach to address this question in a non-model crop
Sustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain
Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children , Southern Benin