Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Scaling-up nutrient balances from plot to village level under small-holder settlement schemes in sub-humid Zimbabwe
Progress in determining the genetic basis and genetic linkage mapping of cassava brown streak disease tolerance in Tanzania
Genotyping Ugandan cassava breeding populations using SSR markers for resistance to cassava mosaic disease