Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania