Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix
Characterization of a diversity panel to obtain promising materials with high carbon sequestration capacity.
Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Supporting agri-food projects to implement climate change adaptation through the interactive online tool ‘CRISP’
Assessment of feed resources availability and use for cattle and pigs in Mai Son District, Son La Province, Vietnam
Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South?