Clonal propagation of coconut using axillary in vitro shoots: Merits of the technology, potency and progress
Application of plant cryopreservation for the conservation of plant genetic resources, production, virus eradication and as a tool for modern breeding techniques
Conserving yacon (Smallanthus sonchifolius) through cryopreservation using the PVS2 droplet vitrification method
Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species
Lima bean (Phaseolus lunatus L.) a distinguished member of the genebank at the Alliance Bioversity and CIAT
Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya