Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China
The development of a multiplex PCR assay for the detection of Fusarium oxysporum f. sp. cubense lineage VI strains in East and Central Africa
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
A gender perspective on pest and disease management from the cases of roots, tubers and bananas in Asia and Sub-Saharan Africa
Fine‐scale spatial genetic structure, mating, and gene dispersal patterns in Parkia biglobosa populations with different levels of habitat fragmentation
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Addressing potential conflict using participatory mapping: Collection of forest foods from timber trees around industrial concessions in Cameroon