The inclusion of Leucaena diversifolia in a Colombian beef cattle production system: An economic perspective
The role of traditional livelihood practices and local ethnobotanical knowledge in mitigating chestnut disease and pest severity in Turkey
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy
The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration