Descripción de los procesos ancestrales para el reconocimiento por el pueblo Arhuaco del fríjol biofortificado AGROSAVIA Rojo 43
Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco
NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Pasto Agrosavia Caporal (Urochloa brizantha CIAT 26124): Gramínea forrajera de buena calidad nutritiva para los sistemas ganaderos de la Orinoquia colombiana
Correlation between genetic architecture of Fe and Zn accumulation and yield components in common bean (Phaseolus vulgaris L.)
Using bean populations derived from P. acutifolius to advance toward generation of new bean varieties and discerning the traits and genetic base associated to heat tolerance
Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums