Descripción de los procesos ancestrales para el reconocimiento por el pueblo Arhuaco del fríjol biofortificado AGROSAVIA Rojo 43
Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco
Public policies for the development of a sustainable, forage-based cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands of Vietnam
Identifying and selecting socio-technical innovations for women’s empowerment and resilience: A framework for conducting situational analysis
Technical assistance to strengthen national agricultural research organizations’ capacity to use digital sequence information. A submission from CGIAR