Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species