Potential of rice (Oryza sativa L.) cultivars to mitigate methane emissions from irrigated systems in Latin America and the Caribbean
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Notes about Phaseolus pallar Molina (Leguminosae-Papilionoideae-Phaseoleae): alas but at best a synonym!