Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability
The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?
Molecular markers and tissue culture: technologies transcending continental barries to add value and improve productivity of cassava in Africa
Establishment and implementation of integrated agricultural research for development in Eastern and Central Africa: some operations and lessons learnt from the Lake Kivu pilot learning site