Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?

McEwan, M.; Prain, G.; Hunter, D. 2013. Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 207-228.