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Dry matter accumulation and nutrient absorption and distribution during the growth cycle of cassava
Soil erosion control
Soil fertility maintenance: organic solutions
Cassava agronomy: intercropping systems
Importance of mycorrhiza for phosphorus absorption by cassava
Diagnosis of nutritional problems of cassava
Fresh and ensiled cassava roots and foliage for swine and ruminants
Cassava leaf production for animal feeding
Conducting cassava experiments in the greenhouse and field
Cassava genetic improvement
Cassava diseases in Latin America, Africa and Asia
Cassava: a basic energy source in the tropics
Heterosis and inbreeding in cassava: experimental results and perpectives
Basic concepts of quantitative genetics
Use of tissue for germplas conservation and transfer
Pagination
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