Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020
Complete genome sequence of the plant pathogen Ralstonia solanacearum strain ciat-078, isolated in Colombia, obtained using Oxford Nanopore Technology
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Surveillance and diagnostics of the emergent Sri Lankan cassava mosaic virus (Fam. Geminiviridae) in Southeast Asia
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition