Effects of land management practices and land cover types on soil loss and crop productivity in Ethiopia: A review
Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia
Trade-offs and synergies associated with maize leaf stripping within crop-livestock systems in northern Ghana
Overcoming constraints of scaling: Critical and empirical perspectives on agricultural innovation scaling
The effect of climate-smart agriculture on soil fertility, crop yield, and soil carbon in Southern Ethiopia
Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralsol
Simulating soil organic carbon in maize-based systems under improved agronomic management in Western Kenya
Estimating spatially distributed SOC sequestration potentials of sustainable land management practices in Ethiopia
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sustainable land management interventions lead to carbon sequestration in plant biomass and soil in a mixed crop -livestock system: The case of Geda watershed, central highlands of Ethiopia
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain