Influence of fungal endophyte on plant water status, non-structural carbohydrate content and biomass partitioning in Brachiaria grasses grown under drought stress
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil
Decentralized collaborative plant breeding for utilization and conservation of neglected and underutilized crop genetic resources