Are rural smallholders ready for agricultural digitalization? Farmer (In)competencies and the political economy of access in digital agricultural extension and advisories in Northern Ghana
Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya