Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020
Soil fertility management in Babati: A practical guide on good agricultural management practices in smallholder farming systems
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Diversification for climate change resilience: Participatory assessment of opportunities for diversifying agroecosystems
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
A Participatory Approach to Assessing the Climate-Smartness of Agricultural Interventions: The Lushoto Case