Identifying with interested AMS the main gaps in the current data available and building on this a strategy for generating an enhanced database, targeting soil health across priority land use/cropping systems
Validation of AI tools for disease recognition at large scale, available via a digital platform to support surveillance and breeding for resistance
Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
WHEAT AND TEFF GRAIN MINERAL MICRONUTRIENT CONCENTRATION AND FIELD DATA FROM GEONUTRITION ON-FARM FIELD EXPERIMENTS IN WESTERN AMHARA REGION, ETHIOPIA
Data - Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin