Report of a policy dialogue workshop on open source seed systems for climate change adaptation in East Africa
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda