Citizen’s science approach to climate smart and nutrition sensitive seed value chains for food and nutrition security in Uganda and Ethiopia
Scaling community seedbanks and farmer seed enterprises in East and Southern Africa: Workshop Highlights, 2-4 October 2019, Entebbe, Uganda
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
Survey to assess farmers’ economic perceptions, preferences and decision-making criteria relating to climate-smart soil protection & rehabilitation in Benin, Burkina Faso, Ethiopia, India and Kenya